1 medium Granny Smith apple, peeled, cored and chopped.bulk pork sausage (sage-flavored or breakfast) Reheat your stuffed squash on a baking sheet in the oven at 350 degrees F until heated through (about 15-25 minutes) or microwave it for a faster reheat. This sausage stuffed squash can go well with other side dishes like a simple pasta or side salad but it's a very filling meal on its own without need for side dishes. In fact, my brother often makes more this dish with the intent of having leftovers as lunch throughout the week. This is a dish that tastes really good as a leftover. Keep your turkey stuffed acorn squash in an airtight container in the fridge for up to 4 days. (Sage flavored pork sausage is incredible in this recipe!) □ Recipe Tips It's all eye balling and adjusting based on what he has on hand.Īdding in more apples, swapping out the breadcrumbs for panko, using pork sausage instead of turkey. I've watched my brother make this recipe several times over the past few years, and he always modifies it one way or another because he never actually measures anything. This apple and sausage stuffed acorn squash recipe is very versatile. If desired, you can top it with some shredded parmesan cheese for a nice finished look. Return to oven for another 30-40 minutes or until the meat registers 165 degrees F on an instant read thermometer. Once the squash has been baked, take your ball of sausage and place it into the open cavity of the squash. About a cup of Italian breed crumbs.ĭivide into 4 pieces and roll each one into a ball like a large meatball. Combine the sausage, apple chunks, and Italian bread crumbs in a mixing bowl until well mixed. While the acorn squash is baking, prepare the meat filling. The inside should appear a darker shade of color as well. You want to be able to press on the green skin with the back of a fork and see that it can be pressed down.įlip the squash over to confirm that it can the "meat" of the squash can be pierced easily with a fork. Then flip them cut side down onto the baking sheet and bake in the oven for about 30-40. Sprinkles your salt, pepper, and garlic salt inside each one. Slice 2 acorn squash in half and place them cut side up on a baking sheet.īrush the inside of the squash pieces with olive oil. □ Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to Make Sausage and Apple Stuffed Acorn Squash with these simple step-by-step instructions: Italian Bread Crumbs- These will be used to thicken the meat mixture so that it holds a meatball shape well.įor specific quantities, see the recipe card below. You can cut them in half vertically or horizontally, depending on your preference. Olive Oil- This will help us to evenly cook the squash and to get the seasonings to hold on well.Īcorn Squash- You will need acorn squash that has been cut in half and the seeds discarded. Seasonings- You'll need a blend of Italian seasoning, salt, black pepper, and garlic powder for maximum flavor. Granny Smith Apple- Adding granny smith apples will help to add a nice crunch and flavor contrast. See notes below on differently flavored ground sausage. Ground Sausage- Use ground sausage for the meat in these acorn halves. Swap out a few ingredients using the notes listed below, and enjoy this recipe all season long. You can adjust this recipe to suit your tastes or what you have on hand. Grab a forkful of sausage and acorn in the same bite, and it's a perfect blend of seasonings, salty and sweet, all coming together in harmony. The cost of acorn squash is always pretty low, especially when they're in season, and sausage is pretty cheap when compared to other meats as well. This acorn squash dinner is something that I look forward to every fall/winter when the squash goes on sale, and the weather gets chilly at night.įor more squash favorites be sure to check out our Grilled Spaghetti Squash with Bolognese Sauce, Microwave Yellow Squash, and 20 Delicious Summer Squash Recipes. You get about halfway through the squash thinking you can finish it, only to feel completely full a moment later. He has been making it for a few years now and I can still remember the first time he had me try it. This stuffed acorn squash recipe is actually my younger brother's recipe. It's really easy to make and super filling too! This sausage and apple stuffed acorn squash is a perfect fall/winter recipe when you want something healthy, cheap, and comforting.
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